Ethanol’s growing list of enemies

Març 23, 2007 at 12:57 pm Deixa un comentari

Thursday, March 22, 2007
By Moira Herbst

Paul Hitch has spent his entire life raising cattle and hogs on a stretch of the Oklahoma panhandle he says is “flat as a billiard table.” His great-grandfather started the ranch in 1884, before Oklahoma was a state, and now Hitch, 63, is preparing to pass the family business on to his two sons….
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Agrocombustibles versus soberanía alimentaria Agricultura impulsa los cultivos energéticos en Extremadura mediante acuerdos con empresas de bioetanol y biodiesel

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